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Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
How to Choose the Right Adjuvant for the Job
With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.
Weed Control: Noxious Weeds
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
Organic Agronomy Starting to Impact
For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.
Identification and Management of Palmer Amaranth in South Dakota
Guide for the identification and management of Palmer Amaranth in South Dakota
New Training Options Available for Pesticide Applicators in 2021
January 07, 2021
Join us for more information on the pesticide applicator training in 2021.