Fact sheet about managing salts in your home garden.
Fact sheet about salt/salinity tolerance of common horticulture crops.
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Guide to field pea production and utilization in South Dakota
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.
Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.