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Wet Feet in Wheat
Given the widespread wet conditions present this spring, there are many areas in winter wheat fields with both ponding and saturated (or waterlogged) soils. Producers may want to consider soil conditions and evaluate extended weather forecasts when deciding whether or not to retain a winter wheat this spring.
Founding a Farmers Market: Form a Planning Team
The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.
Growing Asparagus
Publication about growing asparagus.
Blossom End Rot on Tomatoes and Other Vegetables
Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.
Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Making Use of “Ugly” Feeds
Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.
Herd Management: Keep or Cull During a Drought?
Drought forces unexpected changes so it’s critical to have a strategy to keep only the “right” females that will benefit the operation.
Community Gardens: Budget & Fees
In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?
Junior Arborist Activity Guide
The Junior Arborist Activity Guide provides objectives, content, equipment and supplies needed to complete 8 modules of arboriculture instruction, helping schools and other educational programs to create a youth arboriculture program of their own.
Heat Exhaustion & Heat Stroke: Protecting Your Operation
During periods of extreme heat, operations must take additional steps to protect their employees from heat exhaustion and heat stroke.