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Canning Jar Update
Before you start canning, take some time to learn the latest canning jar safety updates, including safe jar types, lid selection and handling practices.
Community Gardens: Budget & Fees
In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?
Family Fun With Gardening
Gardening is a fun way to incorporate physical activity into your day, and is a great way to connect kids to where their food comes from!
Extend the Life of Your Produce: Dry Your Food!
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Ergot: A Potential Livestock Poisoning Problem
Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.