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Chokecherry Syrup
Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.
Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.
Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Giant Wasps Are Invading My Yard! No, They Still Aren’t Murder Hornets.
Every year we receive multiple reports of giant wasps that seem to invade yards and gardens. These wasps aren’t the same as the so-called "murder hornets," but are actually cicada killer wasps.
La Niña Expected to Influence 2021-22 Winter Climate
November 23, 2021
La Niña conditions have been officially declared this season by the National Oceanic and Atmospheric Administration (NOAA), but what does that mean for South Dakota’s winter climate, and this year’s outlook in particular?
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.