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Ages & Stages in the Garden: Ages 9-11

When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.

A group of three people pruning a tree.

Garden Clubs & Associations

Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.

Jars of home-canned peaches.

Choosing a Liquid for Home-Canned Fruit

Interested in canning fruit at home? Learn some expert tips for selecting the proper liquid for your canning objectives.

woman showing bugs to a group of adult learners

SDSU Extension Master Gardener Online Reporting System

Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.

Flock of mosquitoes in front of sunset.

West Nile in South Dakota: Expect Cases Into Early Fall

While it’s true that in South Dakota most West Nile Virus cases occur during August, new human infections are detected well into September in most years.

A young girl with a snail-shaped watering can.

Ages & Stages in the Garden: Ages 6-8

A garden can be used to teach many concepts to a board range of ages. When working with early elementary youth you will want to consider characteristics of their development when planning lessons and activities.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!