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Rangeland and Soil Days attendees observing a grassland area.

39th annual Rangeland and 18th annual Soil Days set for June 14-15 in Watertown

March 20, 2023

SDSU Extension, Codington Conservation District and South Dakota Natural Resources Conservation Service are hosting Rangeland Days and Soil Days on June 14-15 in Watertown, South Dakota.

Group of youth participants at rangeland and soil days.

South Dakota 4-H students take 2nd place at National Land & Homesite Judging Contest

June 22, 2023

South Dakota students had a strong showing at the National Land and Homesite Judging Contest last month, including a second-place finish for the Spink County 4-H team.

A woman sits in a grassland with a clipboard making notes. More people with notes and buses are in the background.

SDSU Extension promotes 2023 National Range Judging Contest results

June 21, 2023

South Dakota students had a strong showing at the 2023 National Range Judging Contest.

produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

an image of outdoor weather monitoring equipment in a field

Climate and Weather

View resources to predict, prepare and recover from weather-related events year-round, including the latest drought and flood information.

South Dakota students learn valuable skills at 2023 Rangeland and Soils Days

July 14, 2023

About 75 youth who participated in this year’s Rangeland and Soils Days, held June 14-15 near Watertown.

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

Baskets of fresh vegetables at a farmers market

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.