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How to Make a Safe Hot Sauce
Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.
Northern and Western Corn Rootworm in South Dakota
Fact sheet on Northern and Western Corn Rootworm in South Dakota
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
Optimal Design Drainage Rates for Eastern South Dakota
Fact sheet for the optimal design drainage rates for Eastern South Dakota.
Understanding Western South Dakota Prairie Streams
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota
Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.
South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat
Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.
Carbon Markets and Opportunities for Farmers
There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.