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Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

September 2020 Climate & Drought Outlook

Summer has its last hurrah the first week of September before we see potential for our state’s first freeze of the fall season, according to NOAA’s Climate Prediction Center.

Online Eastern South Dakota Water Conference set for Oct. 20

December 29, 2021

The theme for this year’s conference is “Ground Truth – Water Resource Management and Remote Sensing.”

La Niña Expected to Influence 2021-22 Winter Climate

November 23, 2021

La Niña conditions have been officially declared this season by the National Oceanic and Atmospheric Administration (NOAA), but what does that mean for South Dakota’s winter climate, and this year’s outlook in particular? 

Water Quality

While producers have long acknowledged that access to water makes the difference between a profitable or unsuccessful operation, they are beginning to understand that water quality may be as important as water quantity.

Managing Livestock Attractants Near Water

In the event that your pasture includes riparian areas, such as streams, rivers, lakes or ponds, you’ll want to take special care of these habitats. A riparian area is the space immediately adjacent to the shore, where water and land interact.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.