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Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Qualifying Livestock Forage Program Applications
As drought conditions worsen, livestock producers will find feed assistance from the Livestock Forage Program administered by the U.S. Department of Agriculture Farm Service Agency. Learn how to qualify, apply and certify your application for assistance.
Subsurface Drip Irrigation: Increased Efficiency for Irrigation and Nutrient Delivery
Subsurface drip irrigation maintenance, lifespan, and cost, the variables that can impact subsurface drip irrigation design.
Constructed Wetlands: Engineering Nature’s Filter
How do constructed wetlands emulate the natural process of a wetland? In what ways do the different designs of a constructed wetland have to meet the needs of the area?
Climate Resilience Toolkit for the Northern Plains Region
In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.
Prussic Acid Precautions
During periods of drought, it is important to aware of the factors that can be a concern during these conditions, specifically nitrates and prussic acid. It is important to take precautions when using feeds that could contain one or both compounds.
Forage Resources for South Dakota Farmers and Ranchers
Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.
Next SDSU Extension Drought Hour Set for June 28
June 17, 2021
Nearly 90% of South Dakota is now in some level of drought. According to the latest U.S. Drought Monitor, 56% of the state is in the Severe Drought (D2) and Extreme Drought (D3) classifications.