Search
South Dakota Sheep Growers Honor Two Master Lamb Producers
November 22, 2021
The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.
Crop Diversification Potential: Improving Soil Health & Farm Profitability
Two-year corn-soybean rotation coupled with heavy chemical inputs has become the routine practice of agricultural production in the Midwestern United States. According to USDA/NASS data, corn and soybean prices received by producers in South Dakota both reached the peak levels of $7.39 and $16.00 per bushel, respectively, in August, 2012.
Managing Soil: Maximizing Profit Conference Set for Dec. 7
November 19, 2021
South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.
SDSU, UMN Extension to Host Interstate Cattle Feeders Day
October 26, 2021
Cattle feeders from South Dakota, Minnesota and northwest Iowa are invited to attend an Interstate Cattle Feeders Day Dec. 7 at the Holiday Inn Express Event Center in Brandon, South Dakota.
Project to Study Soil Health Economics in South Dakota
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.
Last Chance to Register for Interstate Cattle Feeders Day
November 22, 2021
Sponsored by SDSU Extension and the University of Minnesota (UMN) Extension, the program highlights several timely topics addressing key feedlot production issues.
SDSU Small Ruminant Team to Share Sheep, Goat Survey Results
December 02, 2021
The Sheep and Goat Needs Assessment Summary webinar will be held Friday, Dec. 17 at noon CST and will include information challenges to raising and marketing animals or animal products, and current industry demographics.
Cull Cow Management and Marketing Opportunities
No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.