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Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

a women with brown hair wearing a grey sweater

SDSU Extension Welcomes Anna Barr as Farm to School Specialist

July 12, 2021

A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.

Producer and USDA Farm Service Agency agent reviewing forms on a desk.

Qualifying Livestock Forage Program Applications

As drought conditions worsen, livestock producers will find feed assistance from the Livestock Forage Program administered by the U.S. Department of Agriculture Farm Service Agency. Learn how to qualify, apply and certify your application for assistance.

Subsurface Drip Irrigation: Increased Efficiency for Irrigation and Nutrient Delivery

Subsurface drip irrigation maintenance, lifespan, and cost, the variables that can impact subsurface drip irrigation design.

Constructed Wetlands: Engineering Nature’s Filter

How do constructed wetlands emulate the natural process of a wetland? In what ways do the different designs of a constructed wetland have to meet the needs of the area?

Vast winter prairie on the Rosebud Reservation.

Climate Resilience Toolkit for the Northern Plains Region

In September 2021, the U.S. Climate Resilience Toolkit announced the publication of a new Northern Great Plains Region section. The new section can help producers recognize climate hazards, assess vulnerabilities and confront risks.

Small group of cattle grazing near a sorghum field at sunset.

Prussic Acid Precautions

During periods of drought, it is important to aware of the factors that can be a concern during these conditions, specifically nitrates and prussic acid. It is important to take precautions when using feeds that could contain one or both compounds.