Search

SDSU Extension Partners with Grocers for Double Up Dakota Bucks

February 22, 2021

Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Using Annual Cover Crops and Forages in Lieu of Row Crops

Although there are many factors to take into consideration, annual forages and cover crops can be an excellent tool to mitigate challenging planting seasons.

Salvaging Feed Grain From Damaged Storage Structures

The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

SNAP EBT Devices for the Farmers Market or Direct Market Farmer

Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.

What is Farm to School and Early Care and Education?

Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.