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Dung Beetles and Other Insects Can Help Breakdown Dung and Control Pests
This article summarizes findings related to dung beetle ecology and how dung beetles advance the breakdown of dung pats.
Managing Livestock for Dung Beetles and Other Beneficial Species
South Dakota researchers have taken a closer look at the function of dung beetles in Eastern South Dakota over the last few years. This article summarizes findings related to management of livestock grazing and chemical pesticides in relation to dung beetle and insect community health.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
How Important Is Water Quality to Livestock?
Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal.
How Do Sulfates in Water Affect Livestock Health?
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
You Can’t Manage What You Don’t Measure: Range Record Keeping
Range record keeping helps detect and demonstrate landscape changes that have a direct impact on your ability to maintain or grow your herd.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.