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Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

A small group of black angus cattle in a feedlot.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

Corn earlobe being stored in a bunker for later use as cattle feed.

Valuing High-Moisture Corn and Earlage

A key advantage to using commodities that meet standard specifications and are frequently traded is that it is very easy to establish an economic value that is accepted by most users. The marketplace sets the value of corn, and other feedstuffs on a daily basis, provided those products meet some set of standard specifications.

A group of black heifer calves in a feedlot.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

A series of three creep feeders placed on an open range. Courtesy: Robin Webster (CC BY-SA 2.0)

Creep Feeding Options: Will it Pay?

Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.

Dakota Fresh Food Hub Logo

Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers

Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.

a mixture of fresh fruits and vegetables

Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota

May 28, 2021

The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.

A family planting vegetables in a raised bed garden.

Building Your Farm to School Team

One of the first steps to take when starting with farm to school is developing your farm to school team. Putting together a farm to school team should include a core group of individuals and agencies who are dedicated to the farm to school mission.

A variety of fresh, garden vegetables sitting on a wooden fence.

School Purchasing Guide and Menu Planning

Getting started with implementing farm to school can be challenging and can bring on many questions. A big question that many schools have is: Why local?

A group of tribal educators and wellness coalition members visiting a geothermal greenhouse growing and selling citrus fruits in cold Northern Nebraska in January.

Producer Farm to School Guide

Producers have an avenue to provide their products that they might not have known about or may have question on how they can access this opportunity. Local schools are an excellent source for local producers to provide healthy options for students in their communities.