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Dung Beetles and Other Insects Can Help Breakdown Dung and Control Pests
This article summarizes findings related to dung beetle ecology and how dung beetles advance the breakdown of dung pats.
Managing Livestock for Dung Beetles and Other Beneficial Species
South Dakota researchers have taken a closer look at the function of dung beetles in Eastern South Dakota over the last few years. This article summarizes findings related to management of livestock grazing and chemical pesticides in relation to dung beetle and insect community health.
Dakota Fresh Food Hub Continues Connecting Local Farmers With Local Consumers
Interest in local foods continues to soar among consumers nationwide. Here in South Dakota, the Dakota Fresh Food Hub in the southeastern corner of the state is helping meet that local demand by providing an array of local foods to wholesale and retail customers.
Managing Through Feed Supply Disruptions
August 10, 2020
One of the latest issues to result from the COVID-19 pandemic is the changes in the distillers grain marketplace.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
Protein Supplementation Options With Grazing Cattle
COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Methods to Slow Finishing Pig Growth
In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.
Evaluating Feedstuffs on Nutrient Cost-Comparison Basis
Feed costs in dairy diets typically make up half or more of the input expenses of a ration. Thus, it is imperative to keep a handle on input costs by comparing ingredients on an apples-to-apples basis when looking for cost-effective diet solutions.
At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.