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Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Low Temperature Effects on Winter Wheat
Low temperatures during the early morning hours of May 9–11, 2020 may have had detrimental effects on winter wheat in some areas of South Dakota. However, cooler spring temperatures that have slowed the winter wheat development this year may have actually been beneficial to S.D. producers, as later-maturing wheat is not as susceptible to injury from freezing temperatures.
Importance of Proper Forage Sampling
As dairymen and livestock caretakers, we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are feeding, it becomes difficult to balance a ration to ensure the animal is receiving the proper amounts of needed nutrients.
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Winter Wheat Diseases Update: Fungal Diseases and Barley Yellow Dwarf Developing
Tan spot and powdery mildew as well as barley yellow dwarf were found developing at low levels in winter wheat fields scouted the week of May 24, 2020.
Steps to Prevent Stored Grain Infestations
As wheat harvest is underway it is important to ensure that grain bins are prepared in the best possible manner to prevent insect infestations. There are seven steps that can be taken to help reduce the chances of having infested grain.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.