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Hot Weather Challenges Beef Cattle
Hot weather conditions create challenges for grazing beef cattle.
Using Drought-Stressed Corn as Forage
When drought has compromised tonnage of corn grain, silage producers may still retain part of its feeding value.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Soybeans & Sunflowers: Alternative Cattle Forages
Alternative forages like soybean silage or hay, and sunflower silage, can help stretch conventional forage supplies and help avoid overgrazing pasture.
Management Minder Tool: Staying Organized on the Ranch
Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.
Grazing Residue: Having Your Cake and Eating It Too
Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
Yellow Sweet Clover: Information and Management
Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.
Forage Resources Available to S.D. Farmers and Ranchers
Forages are a very important part of the South Dakota livestock and cropping industries. Often, producers have difficulties finding enough forage for their herd or locating a fellow producer to buy, sell or rent forages and grazing acres too. South Dakota now has two widely-recognized, free resources to aid in these connections.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.