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An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Delayed Planting Challenges: Alternative Forages
With the excessively wet planting conditions much of South Dakota is now experiencing, many producers are looking for “Plan B” to meet forage needs for their livestock, or as a commodity that can be marketed to livestock producers.
Delayed Planting Challenges: Cover Crop Considerations
High waters and saturated soils across many counties in South Dakota have producers worried about getting their crops planted in a timely manner this spring. In many areas, typical cash crops will not be a possibility. Producers may need to develop alternative plans.
How Will You Make Hay This Year?
With plenty of spring moisture, hay season will be here before you know it. Have you considered the type of binding material you will use to put up hay this year?
Powdery Mildew: A Disease Concern in Field Peas
Producers of field peas may need to scout for powdery mildew this year. Powdery mildew is a late-season fungal disease that can impact peas if weather conditions are conducive. However, this disease can also occur in early planted fields in South Dakota under the right environmental conditions and when the crop canopy is heavy.
South Dakota Grazing Management Practices: Current & Future
Grazing land occupies 54% of rural land and accounts for a key portion of land use in South Dakota. Many grassland problems can be avoided by using efficient grazing management practices.
Feeding Distillers Grains: Mathematics vs. Biology
Corn distillers dried grains (DDGS) are valued by ruminant nutritionists because of their high nutrient concentration.
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Swath Grazing: Extending the Grazing Season
One proposed way to cut fall/winter feeding costs is to extend the grazing season and allow the livestock to harvest the resource instead of relying on mechanical harvest.