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Raising Freezer Beef: When Is the Animal Finished?
Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.
Raising Freezer Beef: Meeting Customer Expectations
A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
Mineral Consumption Calculator
Mineral consumption is key to determining whether or not nutrient requirements are being met. The mineral consumption calculator was developed as a tool to make monitoring and tracking consumption easier.
SDSU Extension to host Wheat Walks in June
May 13, 2021
The 2021 Wheat Walks are slated for June 2 and 3 and will be held near Pierre, Clark and Mount Vernon.
Watch Closely for Weed Emergence
Cool, dry conditions have slowed weed emergence and growth, but dry conditions also have limited the activation of preemergent chemicals. Given this scenario, fields need to be scouted closely to ensure that weeds do not get away.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Winter Cow Supplementation and Cold Stress
Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.
Supplementing Cows on Crop Residue
During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.
Updated Guidelines for Monitoring Colostrum Consumption and Antibody Transfer in Calves
Dairy and beef producers have long understood the importance of colostrum for the short- and long-term health of their calves. Calf health experts have determined the minimum level of serum protein to categorize a calf as having received sufficient colostrum.