This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Guide to field pea production and utilization in South Dakota
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
A guide depicting common diseases of Dry Peas in South Dakota
The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.