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Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
Why Those Dandelions in Your Yard Aren’t So Bad
While research has shown that pollinators, specifically honey bees, can’t survive on dandelion pollen alone, this doesn’t mean that the dandelions aren’t still important for pollinators.
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Removing Young Trees From Grasslands Will Save Money and Effort
Volunteer trees can hinder the development of desirable wildlife habitat and livestock resources. Early control of volunteer woody species is the simplest and most cost-effective option for maintaining open grassland habitats.
Removing Mature Shelterbelts From Grasslands
Under what circumstances would removal of mature shelterbelts be warranted? This is a common question often asked in wildlife and conservation circles.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Mobile Walk-in Cooler for Growers
Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.