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![Black beetles with orange or yellow spots feeding on a ripe tomato.](/sites/default/files/2019-09/W-00408-01-picnic-beetle-tomato.jpg)
Insects are Invading My Produce!
Ripe fruit that has been injured as well as ground fall fruits often attract undesirable insects into an area.
![Black beetles with heads as wide as thorax on brown soybean pods.](/sites/default/files/2019-09/W-00409-01-Broad-headed-bug.jpg)
Broad-Headed Bugs in Soybean: Should You Be Worried?
This week we received a report of insects infesting a soybean field. However, they weren’t insects that we generally think of when the term "soybean insect pests" comes up.
![Corn earlobe being stored in a bunker for later use as cattle feed.](/sites/default/files/2019-09/W-00411-00-corn-earlage-high-moisture.jpg)
Valuing High-Moisture Corn and Earlage
A key advantage to using commodities that meet standard specifications and are frequently traded is that it is very easy to establish an economic value that is accepted by most users. The marketplace sets the value of corn, and other feedstuffs on a daily basis, provided those products meet some set of standard specifications.
![A group of brown cattle foraging in a green field.](/sites/default/files/2019-09/W-00412-00-beef-cattle-grazing-forage-prussic-acid.jpg)
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
![Group of calves grazing in a fenced-in area.](/sites/default/files/2019-10/W-00418-00-beef-calves-cattle-weaning-cover-crops.jpg)
Weaning Calves on Cover Crops
What do we do if it is time to wean calves, but the pen isn’t ready? That can be a real concern during wet fall seasons, such as 2019. Putting calves into muddy pen conditions is far from desirable, but holding calves on the cows deep into fall increases the risk of adverse winter weather and tends to pull body condition off the cows.
![A patch of western wheatgrass with ergot fungus growing throughout.](/sites/default/files/2019-10/W-00423-02-ergot-fungus-wheat-grass-western.jpg)
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
![Two side-by-side fields. The left field is planted with perennial grass. The right field is bare with salty soil exposed.](/sites/default/files/2020-03/W-00513-00-salty-soils-vs-perennial-grass.jpg)
Managing Weeds While Transforming Marginal Land Into Perennial Forages Production
There are currently millions acres across South Dakota impacted by saline and sodic conditions. Research has shown that salt-tolerant perennial grasses are a possible way to bring land back into production.
![A man inspecting a field with salty soil.](/sites/default/files/2020-03/W-00521-00-salty-soils-saline-field-marginal-land-eac.jpg)
Perennial Solutions for Alkali Areas
Reclaiming marginal lands, especially those considered saline or sodic can be very challenging and may take many years to accomplish. The key to turning around salt or alkali areas in your fields, begins with getting a living root established in the affected area.
![A group of cattle grazing on crop residue.](/sites/default/files/2019-10/W-00430-00-crop-livestock-integration-cattle-corn-grazing.jpg)
Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.
![A field with patches of soil exhibiting poor water infiltration.](/sites/default/files/2019-10/W-00431-01-cover-crops-field-water-infiltration.jpg)
Farm Practices That Improve Soil Health: Cover Crops and Crop Residues
Planting cover crops and returning crop residues (stover) to the soil both adds nutrients and improves overall soil quality. These practices are common with producers across South Dakota and have been recently studied by researchers to identify how they impact the release of greenhouse gases into the atmosphere.