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black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

A pasture containing a mixture of grasses and alfalfa.

Start Scouting for Grasshopper Activity in Crops and Grasslands

Most of Eastern South Dakota is experiencing very low grasshopper populations. However, this is not the case for many areas in Central and Western South Dakota.

Black, yellow, and brown wasp in a clear container

Huge Wasps on My Tree! No, Those Still Aren’t Murder Hornets.

Another insect that has been mistaken for the Asian giant hornet (also known by its media-popularized name of ‘murder hornet’) is the horntail wasp. Horntail wasps are wood-boring insects that are harmless to humans, as they do not have venom and cannot sting.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Giant Wasps Are Invading My Yard! No, They Still Aren’t Murder Hornets.

Every year we receive multiple reports of giant wasps that seem to invade yards and gardens. These wasps aren’t the same as the so-called "murder hornets," but are actually cicada killer wasps.

Orange larvae on discolored soybean stem.

Soybean Gall Midge in South Dakota

Fact sheet about soybean gall midge in South Dakota

White and red caterpillar feeding within silken hideout on green soybean leaf.

Thistle Caterpillars Observed on Canada Thistle

Although thistle caterpillars are normally first observed in July or August, it is possible for them to appear earlier if weather conditions are favorable. While these caterpillars are generally not present in high numbers, they can cause severe defoliation.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.