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Giant Wasps Are Invading My Yard! No, They Still Aren’t Murder Hornets.
Every year we receive multiple reports of giant wasps that seem to invade yards and gardens. These wasps aren’t the same as the so-called "murder hornets," but are actually cicada killer wasps.
Soybean Gall Midge in South Dakota
Fact sheet about soybean gall midge in South Dakota
Cedar Trees and Rangeland Loss
The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
Thistle Caterpillars Observed on Canada Thistle
Although thistle caterpillars are normally first observed in July or August, it is possible for them to appear earlier if weather conditions are favorable. While these caterpillars are generally not present in high numbers, they can cause severe defoliation.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Poisonous Plants on Rangelands: Deathcamas and Lupine
With prolonged drought conditions throughout many areas of South Dakota, there is an increase of invasive weeds and poisonous plants on rangelands. Identification of poisonous plants is crucial to ensure livestock production is not compromised.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.