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Testing Dial Pressure Canner Gauges

For accuracy before use, it is recommended that dial gauges get tested each year. Gauges that read high cause under-processing and may result in unsafe food.

A country garden with four raised garden beds.

Gardening Modifications for People With Limitations

Physical limitations or limited space don’t have to prevent you or a loved one from experiencing the joys of gardening! Learn some expert tips for modifications you can make to your garden space to make it accessible.

an image of red and yellow cherry tomatoes

Founding a Farmers Market: Form a Planning Team

The first step to forming a new farmers market is to form a planning team. Keep the team small enough so that it is simple, small and manageable.

rows of leafy vegetables growing in a raised bed

Growing Asparagus

Publication about growing asparagus.

Blossom End Rot on Tomatoes and Other Vegetables

Publication about the symptoms, causes and management of blossom end rot on tomatoes and other vegetables.

Hay: Stop the Waste

In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.

Limited Forage: What Are Some Alternatives?

Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.

Making Use of “Ugly” Feeds

Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.

small group of cattle resting near feed bunk

Liver Abscesses: The Unseen Profit Thief

Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.

Community Gardens: Budget & Fees

In order to have a sustainable project, it is very important to identify all of the expenses that are involved in the operation of your community garden. Are there costs associated with utilizing the site, site preparation (tilling, plowing, soil testing, or soil amendments), on-site resources (hose, fencing, or shared tools), marketing the garden, water usage, or insurance?