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Considerations for Increasing Wool Value
The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Community Gardens
Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.
Growing Together South Dakota
Mini-grant application and overview document for Growing Together South Dakota
SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts
August 07, 2023
South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.
Silage: Minimizing Losses and Maximizing Value
Optimizing silage value starts by harvesting at the right moisture content.
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?
Best Practices When Harvesting Leafy Greens for Market and Home
The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.
Disposable Gloves: Guidelines for Food Handlers
Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.
Local Foods: Whole Fresh Vegetables and Herbs
Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.