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Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Producer inspecting an inventory of farm-raised, frozen beef in a freezer.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

Small group of beef cattle approaching a pressed mineral block.

Mineral Consumption Calculator

Mineral consumption is key to determining whether or not nutrient requirements are being met. The mineral consumption calculator was developed as a tool to make monitoring and tracking consumption easier.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Winter wheat field with extreme soil erosion due to drought.

Impacts of Drought on Soil, Water, Forage and Livestock Grazing Systems

Grazing systems are complex, because soil, water, forage and livestock components are interconnected and affect each other. Producers can put themselves back in the driver’s seat by developing annual systems-level grazing plans for favorable and unfavorable situations.

Round hay bales loaded on transport trailers.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.

Hereford heifers feeding from trough during drought.

Livestock Tools for Managing Through Drought

As drought conditions continue, ranchers are faced with making some difficult decisions. South Dakota State University Extension offers multiple tools and resources that can be used to help make the best management decisions for your operation.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Example Cold Advisory for Newborn Livestock (CANL) Map.

Using Weather Forecasts for Extreme Cold Risk to Newborn Livestock

Calving and lambing during a winter season with extreme weather swings can be concerning when caring for newborn livestock. The Cold Advisory for Newborn Livestock (CANL) forecast can be a useful tool for producers when preparing for newborn animals.

Cattle feeding on supplemental forage distributed on winter range.

Winter Cow Supplementation and Cold Stress

Extreme winter weather makes it challenging to meet a cow’s nutrient requirements. With below-normal temperatures come challenges of ensuring adequate nutrition and protection for livestock, including being prepared to provide additional feed and shelter.