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Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Rangeland Insects Are Critical Indicators of System Health
Insects, in general, may offer more indication of rangeland health than any other type of organism. They serve as key building blocks that other organisms depend on.
Two Favorite Spring Vegetables
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Be On the Lookout for Ticks
Ticks are one of the first pests to show up during spring. Learn some common ticks to watch out for in South Dakota, along with tips for preventing bites and removing ticks from your skin and clothing.
Drought Conditions Magnifying Impact of Black Grass Bugs
With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.
Options for Spring Turnout
Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Herd Inventory Centers on Feed Available
With drought conditions continuing across the state, livestock producers will be making hard decisions on livestock inventory numbers as pasture and feed availability become an even more significant factor.