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Canned Green Beans
Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Bread-and-Butter Pickles
Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.
Canned Tomatoes in Tomato Juice
Try this research-tested recipe for canned tomatoes packed in tomato juice courtesy of the National Center for Home Food Preservation.
Canned Tomatoes in Water
Try this research-tested recipe for canned tomatoes packed in water courtesy of the National Center for Home Food Preservation.
Canned Soup
Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.
Canned Fish
Try this research-tested recipe for canned fish courtesy of the National Center for Home Food Preservation.
Canned Chicken (Boneless)
Try this research-tested recipe for canned, boneless chicken courtesy of the National Center for Home Food Preservation.
Canned Meat
Try this research-tested recipe for canned meats, including: beef, lamb, pork, sausage, veal, venison and bear. Recipe courtesy of the National Center for Home Food Preservation.
Canned Applesauce
Try this research-tested recipe for canned applesauce courtesy of the National Center for Home Food Preservation.