A partial listing of available feed testing laboratories.
This fact sheet and barn reference are for sheep producers to implement body condition scoring in their management practices.
The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.
A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Freezer meals provide families with the option to have a home cooked meal with minimal effort on busy days.
Fact sheet about diversifying your operation to benefit your rangeland.