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Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Black angus cattle feeding in a feedlot.

What Goes Into Calculating Yardage?

Yardage cost is the non-feed cost per head for every day that an animal is fed harvested feed in some form of confinement. Yardage is usually associated with calves and yearlings in the feedlot, but this concept can apply to drylotted or wintering cows as well.

An aerial view of a series of swine finishing facilities.

Methods to Slow Finishing Pig Growth

In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.

A series of three creep feeders placed on an open range. Courtesy: Robin Webster (CC BY-SA 2.0)

Creep Feeding Options: Will it Pay?

Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.

A dog eating out of a bowl.

Pet Food & Pet Treats

In South Dakota the Department of Agriculture Feed & Animal Remedy Program is the agency that oversees the manufacturing, licensing and labeling of animal feeds and remedies. Local foods producers interested in selling pet foods or pet treats need to be in compliance with this program.

Freshly cut hay in a field.

Determining Hay Prices

Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.

Small group of cattle at pasture.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.

Young calf resting at pasture.

Economic Considerations for Early Weaning

There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.

dehydrated apple slices

Extend the Life of Your Produce: Dry Your Food!

Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business