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Cream mite on a green-colored caterpillar.

Straw Itch Mites

Straw itch mites, also known as hay mites or grain mites, can be a major problem when present in hay or grain. The best way to avoid a straw itch mite infestation is to keep commodities at low moisture levels and bale straw when it is thoroughly dry.

Several jars of sealed, canned peaches in a boiling water bath.

How to Can Peaches

While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.

Left: Fresh herbs preserved inside ice cubes. Right: Variety of fresh herbs hanging in bunches from a burlap string.

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning supplies arranged on a kitchen counter.

Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

tractor near pile of harvested silage

Salvaging for Silage: Tips to Minimize Loss, Maximize Value

August 09, 2021

With South Dakota rangeland and pastures rated 84% poor to very poor across the state, many cattle producers may be thinking about putting up silage for a feed source.

Botulism testing supplies arranged in a lab.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

A woman preparing a jar of pickled cucumbers in a kitchen.

Modifying Canning Recipes

Understanding how swapping ingredients, adding ingredients, increasing or decreasing ingredients and making changes to processing plays a vital role in ensuring that home-canned products are safe.

Hand examining drought-stressed soybeans in the field.

Salvaging Drought-Stressed Soybeans as Feed

One of the more popular questions we’ve been receiving lately involves using soybeans as forage. Although the soybeans planted for grain are not typically bred for forage use, we can salvage the crop for said forage if need be.

cows eating silage

What’s Important to Know About Silage Additives & Inoculants? 

Corn is suited to preservation as silage. Silage additives can be used to remedy deficiencies such as lack of sufficient population of bacteria to support adequate fermentation, and low levels of fermentable carbohydrates.

Rolling, drought-stressed pasture with new, green growth emerging in early fall.

Be Careful Grazing the Green this Fall

With fall grazing on the horizon, nearly all of South Dakota is still experiencing drought conditions. Regardless of where your ranch is located, a rancher must be very careful when grazing the fall green-up of cool-season grasses.