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Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning Tomatoes Safely

Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

small group of holstein dairy heifers

Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A potential protein supplement

The South Dakota State University (SDSU) Dairy and Food Science department recently conducted some initial preliminary research on feeding dairy heifers soluble syrup residues resulting from a microbial (fungal) treatment process of soybean meal.

two whole apples behind a small pile of dehydrated apple slices

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.

A grass forage blend grows in a central SD field as Red cattle graze.

Delayed Planting Challenges: Alternative Forages

With the excessively wet planting conditions much of South Dakota is now experiencing, many producers are looking for “Plan B” to meet forage needs for their livestock, or as a commodity that can be marketed to livestock producers.

A corn field in South Dakota looking very wet due to flooding from spring rains and melted snow.

Delayed Planting Challenges: Cover Crop Considerations

High waters and saturated soils across many counties in South Dakota have producers worried about getting their crops planted in a timely manner this spring. In many areas, typical cash crops will not be a possibility. Producers may need to develop alternative plans.

Round hay bales wrapped with net wrap in a stack.

How Will You Make Hay This Year?

With plenty of spring moisture, hay season will be here before you know it. Have you considered the type of binding material you will use to put up hay this year?

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

several dairy cattle in a pen inside a feeding facility

Feeding Distillers Grains: Mathematics vs. Biology

Corn distillers dried grains (DDGS) are valued by ruminant nutritionists because of their high nutrient concentration.

an open bal hay feeder

Hay: Stop the Waste

In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.