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A soybean field with plants yellowing and dropping leaves in larger portion of the field while the rest of the field has green soybean plants.

Drought Stress or Stem Canker Killing Soybean Plants?

Several soybean fields scouted in a number of Eastern counties have plants dying or dropping leaves prematurely. While the majority of these fields have drought stress causing early senescence, a few fields have also stem canker developing

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

One-month precipitation outlook map for September 2020. South Dakota has a 40-50% chance of below-normal precipitation.

September 2020 Climate & Drought Outlook

Summer has its last hurrah the first week of September before we see potential for our state’s first freeze of the fall season, according to NOAA’s Climate Prediction Center.

A blue coat placed atop a medium-sized evergreen tree in a snowy clearing

It's Cold! How Can Our Plants Trees and Shrubs Withstand It?

The Northern Great Plains have experienced colder than normal weather over first few weeks of December. Cold temperatures certainly do affect our plants but there are some important differences.

Brown and white cow grazing on standing cornstalks

Considerations for Grazing Standing Corn

Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.

a group of people in a meeting room

SDSU Extension’s Approach to the 2017 Drought

Most of the Great Plains, of which Western South Dakota is part of, have always been considered a semi-arid area of the U.S. This region is characterized by hot, relatively short summers, and usually cold, dry winters.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

a map of South Dakota showing the drought conditions

July Drought Hours to Address Livestock Nutrition, Crop Quality Concerns

July 15, 2021

More South Dakota acres are now in an extreme drought condition as lack of moisture and high temperatures continue to impact much of the state.