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Sectioned field of rye

Join SDSU Extension for two days of rye production, usage training

January 30, 2023

South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.

Northern Plains Forage Association Logo

New Forage Association to Host Kick-Off Meeting in January

January 25, 2023

South Dakota State University Extension is proud to announce that the newly formed Northern Plains Forage Association will hold its first formal meeting this month during the Sioux Falls Farm Show.

Cottonwood Creek on the SDSU Cottonwood Field Station.

Ranching and Prairie Streams: Why Riparian Areas Matter

For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.

A dog eating out of a bowl.

Pet Food & Pet Treats

In South Dakota the Department of Agriculture Feed & Animal Remedy Program is the agency that oversees the manufacturing, licensing and labeling of animal feeds and remedies. Local foods producers interested in selling pet foods or pet treats need to be in compliance with this program.

A wheat field at sunset.

Water Use by Plant Stage

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.

Freshly cut hay in a field.

Determining Hay Prices

Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.

Small group of cattle at pasture.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.

A calf resting next to its mother in a dry pasture.

Early Weaning as a Drought Management Strategy

Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.

Young calf resting at pasture.

Economic Considerations for Early Weaning

There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.

Woman preparing fresh herbs for canning in glass jars.

SDSU Extension offers training on updated Cottage Food Laws

October 23, 2023

South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.