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Small group of producers in a field where cattle are grazing crop residue.

Managing Soil: Maximizing Profit Conference Set for Dec. 7

November 19, 2021

South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.

Aerial photo of a field revealing crop productivity within a specified management zone.

Creating Management Zones Using Electrical Conductivity

The first step to practicing zone management is to identify the variations that control yield. There are various methods for characterizing soil variations within a field, and among them, electrical conductivity measurement is one of the most-reliable.

A red tractor and seed drill planting in a no-till field.

Project to Study Soil Health Economics in South Dakota

Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.

Female producer holding a soil core sampling probe in a harvested soybean field.

Fall Soil Sampling

With fertilizer prices on the rise, it’s more important than ever to understand your soil test levels and crop response to applied fertilizers. Fall is a great time to soil sample before freeze up.

Tanks of anhydrous ammonia being pulled to a field for fertilizer application.

Determining an Economically Optimal Nitrogen Rate for Corn in 2022

While we can't know what the prices of corn and nitrogen fertilizer will be next year, it is very important to understand how the level of both prices will influence corn profitability for 2022.

a newly planted soybean field with white fertilizer sprinkled throughout

Application of Nitrogen Fertilizer in Soybeans

SDSU Extension conducted a study during the 2016 growing season at five Eastern South Dakota sites to evaluate the effects of added N fertilizer (as urea) on soybean yields.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Smart to Lead SDSU Extension Agriculture and Natural Resources Program

July 06, 2021

South Dakota State University Extension has named Alexander “Sandy” Smart as the new Agriculture and Natural Resources Senior Program Leader.