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Overproducing us Out of Business
There seems to be a misconception nowadays in much of the public that in order for agriculture to be sustainable in the future, there is a need to go organic. Organic agriculture can be sustainable, but so can traditional agriculture.
Hay: Stop the Waste
In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.
Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Making Use of “Ugly” Feeds
Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.
Liver Abscesses: The Unseen Profit Thief
Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.
Herd Management: Keep or Cull During a Drought?
Drought forces unexpected changes so it’s critical to have a strategy to keep only the “right” females that will benefit the operation.
Heat Exhaustion & Heat Stroke: Protecting Your Operation
During periods of extreme heat, operations must take additional steps to protect their employees from heat exhaustion and heat stroke.
Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Using Drought-Stressed Corn as Forage
When drought has compromised tonnage of corn grain, silage producers may still retain part of its feeding value.