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Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

A reddish brown calf with a white face grazing in a snow covered pasture

Opportunities for Swath Grazing in South Dakota

Fact sheet on the opportunities for Swath Grazing in South Dakota

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

A hand writing on a financial document with a pen.

Keeping Your Financial Records Secure

When a family emergency or disaster occurs, having quick access to important financial documents is essential.

Are you ready for winter? ¿Està listo para el invierno?

The first winter experience can be a challenge if you don’t know what is ahead, except for that there will be snow and cold. Some simple tips will help you survive the snow, ice and low temperatures.

Installing weather stripping around a window.

Save Money by Winterizing Your Home

Fall is the perfect time to begin preparing your home for colder winter temperatures and the higher energy costs that come with them. Learn some expert tips for preparing your home today!

SUV driving on a snow and tree lined road

Winter Car Kits

Prepare a winter car kit to keep yourself safe when traveling during the winter.

Fireproof file safe with important documents inside.

Prepare Your Finances for Emergencies

Preparing your financial records preemptively can help your family stay safe and prepared when disaster strikes. Learn some expert tips for getting started today!

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

A woman safely placing a can of salsa into a water bath canner.

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.