Search

inside a licensed fish hatchery

Selling Fish at a Farmers Market in South Dakota

This article was developed to address some of the questions around selling fish at the farmer’s market and to ensure that seller’s may be well-informed to ensure they are selling fish that meet regulatory requirements as well ensuring the product is safe.

South Dakota corn late plant date map. View pdf map: https://legacy.rma.usda.gov/fields/mt_rso/2018/final/sdcorn_grain_nonirrigated.pdf View text in Excel: https://legacy.rma.usda.gov/fields/mt_rso/2018/final/sdcorn_grain_nonirrigatedtext.xlsx

Late Plant Crop Insurance Dates

Crop insurance late plant dates are fast approaching for planting small grains in South Dakota. Late plant dates for corn, soybean, and sunflower are nearing as well. Producers will want to work with their crop insurance agent to explore planting options and reporting of prevent plant areas.

A healthy, growing soybean field. Farmyard in the background.

Soybean Growers Sought for On-Farm Research Program

We want you! SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm research program.

a flooded wheat field with some emerging wheat plants.

Wet Feet in Wheat

Given the widespread wet conditions present this spring, there are many areas in winter wheat fields with both ponding and saturated (or waterlogged) soils. Producers may want to consider soil conditions and evaluate extended weather forecasts when deciding whether or not to retain a winter wheat this spring.

Round hay bales wrapped with net wrap in a stack.

How Will You Make Hay This Year?

With plenty of spring moisture, hay season will be here before you know it. Have you considered the type of binding material you will use to put up hay this year?

an image of fresh tomatoes

Farmers Market Food Safety: Health & Hygiene

Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.

green tractor next to a machine shed with farm equipment inside it

Overproducing us Out of Business

There seems to be a misconception nowadays in much of the public that in order for agriculture to be sustainable in the future, there is a need to go organic. Organic agriculture can be sustainable, but so can traditional agriculture.

an open bal hay feeder

Hay: Stop the Waste

In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.

red cattle feeding at a small bunk

Limited Forage: What Are Some Alternatives?

Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.

rancher observing cattle at a feedbunk

Making Use of “Ugly” Feeds

Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.