This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Guide to field pea production and utilization in South Dakota
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
A guide depicting common diseases of Dry Peas in South Dakota
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product