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Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Northern Plains Forage Association hosting free meetings during Central Plains Dairy Expo
March 13, 2023
The Northern Plains Forage Association informational meeting is from 2 to 3 p.m. March 29 and 30 during the Central Plains Dairy Expo at the Denny Sanford Premier Center in Sioux Falls, South Dakota.
Join SDSU Extension for two days of rye production, usage training
January 30, 2023
South Dakota State University Extension will host two days of Rye Production and Utilization Workshops on Feb. 15-16 in two South Dakota communities.
New Forage Association to Host Kick-Off Meeting in January
January 25, 2023
South Dakota State University Extension is proud to announce that the newly formed Northern Plains Forage Association will hold its first formal meeting this month during the Sioux Falls Farm Show.
Growing Microgreens at Home
The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.
Determining Hay Prices
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Haying With Wildlife in Mind
Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.
Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.