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Field Pea Variety Trial Results
In 2023, field pea trials were planted at different locations in South Dakota.
High-Quality Silage Making & Safe Practices: Both are necessities
Throughout the forage growing season many producers are putting up silage piles. To this point they have been predominately forages such as haylage or small grain silage; however, we will soon be moving into corn silage cutting season.
Stretching Corn Silage Supplies
During the 2002 drought there was a need to stretch corn silage supplies as a result of the drought that affected the U.S. Now we deal with the opposite scenario, where excessive spring rains have not allowed farmers to get to the fields. In both situations livestock producers face challenges.
Distillers’ Grains and Rumen Papillae Growth
Distillers grains are without a doubt one of the most versatile ruminant feedstuffs. Aside from their high concentration of sought-after nutrients (i.e. protein, energy, phosphorus), their impact on the digestibility of other feeds is minimal. In fact, by not interfering with the digestion particularly of structural carbohydrates, they allow for more energy to be obtained from forages.
Ditch Hay: Harvesting, Quality, and Feeding
Using ditch hay to feed cattle is a common practice across the U.S. It provides livestock producers with a source of readily available forage, which can be very useful, particularly during feed shortages.
Storing Wet and Modified Distillers Grains
One of the primary challenges for livestock producers in the coming months could very well be feedstuff cost and availability due to the fact that the corn planted acreage and crop progress are both well behind normal benchmarks. One opportunity that might help cattle feeders proactively secure feed supplies would be storing wet or modified distiller’s grains now to be fed at a later date.
Bringing Home Your 4-H Goat Project
Sales and transport is a stressful time for any animal. Reducing stress factors due to transitions start before the actual purchase of your new project. Managing proper nutrition and disease management are just a couple factors to help your project get off to a great start.
Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Solubles Syrup from Microbially-Enhanced Soy Protein Processing: A potential protein supplement
The South Dakota State University (SDSU) Dairy and Food Science department recently conducted some initial preliminary research on feeding dairy heifers soluble syrup residues resulting from a microbial (fungal) treatment process of soybean meal.