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Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota
Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.
Differentiating Between Wheat Head Diseases and Disorders
Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
English Grain Aphids Observed in Wheat
Reports of aphid populations in wheat fields have been slowly increasing in the past week. Most of these populations are well below the economic threshold, but there is a potential for them to increase.
It’s Time To Start Scouting for True Armyworm Caterpillars in Wheat
This week, we collected quite a few true armyworm moths from our traps around eastern South Dakota. That means that true armyworm caterpillars will probably be showing up soon. To play it safe, scouting should start this week to stay ahead of potential issues.
SDSU Extension to Host Small Grain Variety Tours
June 08, 2021
On June 17, South Dakota State University Extension will kick off its annual statewide Small Grain Variety Tours in Ideal.
Qualifying Livestock Forage Program Applications
As drought conditions worsen, livestock producers will find feed assistance from the Livestock Forage Program administered by the U.S. Department of Agriculture Farm Service Agency. Learn how to qualify, apply and certify your application for assistance.
Prussic Acid Precautions
During periods of drought, it is important to aware of the factors that can be a concern during these conditions, specifically nitrates and prussic acid. It is important to take precautions when using feeds that could contain one or both compounds.