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Determining Hay Prices
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
Feeding at the Right Price
Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.
Early Weaning as a Drought Management Strategy
Successfully managing drought conditions requires balancing the amount of forage demanded by grazing livestock with the amount produced.
Economic Considerations for Early Weaning
There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.
SDSU Extension offers training on updated Cottage Food Laws
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
How to Identify an Ash Tree Infested by Emerald Ash Borer
This guide will help you determine whether an ash tree may be infested by the emerald ash borer.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
An identification guide to common Rangeland Insect Pests of South Dakota
The insects listed in this guide can be pests of rangeland in South Dakota. The best approach for preventing these pests from reaching damaging populations involves routine scouting.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.