Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Yardage cost is the non-feed cost per head for every day that an animal is fed harvested feed in some form of confinement. Yardage is usually associated with calves and yearlings in the feedlot, but this concept can apply to drylotted or wintering cows as well.
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
In abnormal situations, like with the packing plant closure we’re currently dealing with, pork producers may need to “hold” their pigs past normal marketing dates in order for other processing options to open up. We can accomplish that in two ways: altering internal barn environment and changing diets.
Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.
Summer is here, and so are the opportunities to enjoy the long days and warm weather. Ticks and mosquitoes share the outdoors with us, and there are things you can do to prevent bites from both.
In South Dakota the Department of Agriculture Feed & Animal Remedy Program is the agency that oversees the manufacturing, licensing and labeling of animal feeds and remedies. Local foods producers interested in selling pet foods or pet treats need to be in compliance with this program.
Before pricing forages, producers will want to have a good understanding about the cost of growing a ton of hay, alfalfa or straw.
While it’s true that in South Dakota most West Nile Virus cases occur during August, new human infections are detected well into September in most years.