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2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
How to Avoid Being Dinner: Preventing Tick and Mosquito Bites
Summer is here, and so are the opportunities to enjoy the long days and warm weather. Ticks and mosquitoes share the outdoors with us, and there are things you can do to prevent bites from both.
Know Your West Nile Virus Vectors
In some areas of South Dakota, recent precipitation has led to an increase in mosquito activity. To reduce the chances of contracting West Nile Virus, it is important to understand the behavior of the mosquitos capable of vectoring it.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.