Search

Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres

Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.

The Benefits of Food Hubs

Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

The New Food Label: What’s new? What’s the same? When can we expect to see changes?

The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

Master Gardener Volunteer Program

SDSU Extension’s Master Gardener program develops gardening enthusiasts into expert volunteers who share their research-based knowledge with community members across the state.

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.