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USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Counties Designated as Disaster Areas and Qualify for Other Programs
Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.
Revegetation of Salt-Impacted Soils in South Dakota
This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.
Bull Nutrition
This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.
X-Ray Scanning Confirms Soil Health Benefits from Conservation Practices
Summary report of X-ray scanning confirms soil health benefits from conservation practices.
Warm-Season Grasses of South Dakota
Fact sheet about warm-season grasses in South Dakota.
The Power of Women as AgVocates Rescheduled to March 4 and 5
February 08, 2022
The Power of Women as AgVocates Conference has been rescheduled for March 4-5, 2022 in Fort Pierre, South Dakota at the Casey Tibbs Rodeo Center and the Missouri Avenue Event Center in Pierre.
SDSU Extension Provides Drought Management Resources
June 08, 2022
The U.S. Drought Monitor continues to classify parts of South Dakota in some level of drought. SDSU Extension has a variety of tools and resources to assist producers with drought decision making.
SDSU Extension Accepting Applications for beefSD Program
May 24, 2022
Participation in the beefSD program is an excellent opportunity for beginning producers to increase knowledge and understanding of all aspects of the beef industry, while developing the skills needed to be successful beef business managers.