While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
December 05, 2019
Want to learn more about developing financial records, key communication skills, retirement and estate planning, and expanding marketing knowledge, all while having fun in a supportive learning environment?
December 18, 2018
SDSU Extension recently hired Nicholas Ciaramitaro to serve as the SDSU Extension Agriculture & Society AmeriCorps VISTA Member.
January 21, 2020
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
One of the first steps to take when starting with farm to school is developing your farm to school team. Putting together a farm to school team should include a core group of individuals and agencies who are dedicated to the farm to school mission.
Getting started with implementing farm to school can be challenging and can bring on many questions. A big question that many schools have is: Why local?
Producers have an avenue to provide their products that they might not have known about or may have question on how they can access this opportunity. Local schools are an excellent source for local producers to provide healthy options for students in their communities.
An Excel based spreadsheet for corn, soybean, spring and winter wheat producers.
SDSU Extension tool for producers to track the critical management factors that affect reproductive success in beef cattle.
December 18, 2018
SDSU Extension, area dairy producers and dairy industry personnel invite the public to enjoy free family events during Dairy Fest 2018 held in Brookings June 2, 2018 at the Swiftel Center (824 32nd Ave).